Japan continues to kill whales and sell the meat from its hunts, despite the ban (moratorium) on commercial whaling. Japan’s whalers have for many years exploited a loophole in the founding treaty of the International Whaling Commission (IWC), which allows whaling for ‘scientific research’.
Japanese whaling, in terms of active hunting of these large mammals, is estimated by the Japan Whaling Association to have begun around the 12th century. However, Japanese whaling on an industrial scale began around the 1890s when Japan began to participate in the modern whaling industry, at that time an industry in which many countries participated. Japanese whaling activities have historically extended far outside Japanese territorial waters, even into whale sanctuaries protected by other countries.
Japan is an island country in East Asia. Located in the Pacific Ocean, it lies off the eastern coast of the Asian mainland and stretches from the Sea of Okhotsk in the north to the East China Sea and China in the southwest. The kanji that make up Japan’s name mean “sun origin”, and it is often called the “Land of the Rising Sun”. Japan is a stratovolcanic archipelago consisting of about 6,852 islands. The four largest are Honshu, Hokkaido, Kyushu, and Shikoku, which make up about ninety-seven percent of Japan’s land area and often are referred to as home islands. The country is divided into 47 prefectures in eight regions, with Hokkaido being the northernmost prefecture and Okinawa being the southernmost one. The population of 127 million is the world’s tenth largest. Japanese people make up 98.5% of Japan’s total population. About 9.1 million people live in Tokyo, the capital of Japan.
Should moratorium include all netting… SHARK NETS, fishing nets…